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Since I generally hate to dine out on Valentine’s Day, we’re celebrating early at Manresa tonight. Chef has a really interesting menu planned. I absolutely love citrus flavors so I’m really excited.
Citrus Modernista Dinner
Thursday, February 2
Experience tangelo, mandarin, sevilla orange, yuzu, Mexican lime, blood orange, and indio mandarinquat at their peak. Plucked fresh from the tree, David Kinch creates a unique six-course menu featuring exotic varieties of local Santa Cruz Mountains citrus. This seasonal Modernista prix-fixe dinner is $95 per person, plus tax and gratuity.
Just thinking about this dinner is making me salivate. In the past I would eat a big breakfast and skip lunch so I could fit a full tasting menu. I don’t think I’ll be doing that anymore. It’s been years since I couldn’t fit a course. In fact, I often supplement the menu with a couple courses these days. God, I love food.
