I promised everyone an update to my post about Andrea’s A-List Wine Club that we signed up for last month. I was really busy so it took me a while to try her recipe with her wine. Here is the first wine, Goldeneye Pinot Noir, Anderson Valley 2003: Here is how her miso crusted ahi [...]

I’m quite excited about our first delivery from Capay Organic. Here is some information from their site: Our family owned and operated organic farm located in the Capay Valley has been providing the highest quality, locally grown certified organic fruits and vegetables since our mother, Kathleen Barsotti, founded our farm Capay Fruits & Vegetables, in [...]