I finally got around to setting up some window box planters on our porch. The two 24″ boxes are each divided in half for the following herbs: French thyme, chives, dwarf basil, and one reserved section. In terms of use, I think flat leaf parsley makes the most sense for the reserved section. However, it [...]
Posts from ‘March, 2006’
Elemental Perfection at Incanto
At the recommendation of Chef Kinch from Manresa, we finally got around to checking out Incanto. We were greeted by a very nice hostess who immediately had the owner, Mark Pastore walk us to our table. It’s very nice to see the proprietor engaged in his business. Our meal commenced with two wonderful amuses from [...]