Last night we had a wonderful early Valentine’s Dinner at Manresa. The chef was doing a special citrus menu. Here is an excerpt from their site: Citrus Modernista Dinner Thursday, February 2 Experience tangelo, mandarin, sevilla orange, yuzu, Mexican lime, blood orange, and indio mandarinquat at their peak. Plucked fresh from the tree, David Kinch [...]
Posts from ‘February, 2006’
John Dory is a delicious fish, not a person
While dining at Manresa last night, I started wondering why the fish formerly called St. Pierre is now being called John Dory. If I recall, back in the 90’s, it was almost exclusively called St. Pierre. I haven’t seen a single menu refer to the fish as St. Pierre in over 5 years. I did [...]
I’m hungry!
Since I generally hate to dine out on Valentine’s Day, we’re celebrating early at Manresa tonight. Chef has a really interesting menu planned. I absolutely love citrus flavors so I’m really excited. Citrus Modernista Dinner Thursday, February 2 Experience tangelo, mandarin, sevilla orange, yuzu, Mexican lime, blood orange, and indio mandarinquat at their peak. Plucked [...]